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Cheesy Tomato Chicken - Recipe and Nutrition Facts
46

Cheesy Tomato Chicken Recipe

Cheesy Tomato Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Tomato Chicken has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat44%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.13 mg8.7%
Riboflavin0.25 mg14.6%
Niacin15.9 mg79.5%
Vitamin B60.7 mg35.2%
Folate22.8 mcg5.7%
Vitamin B120.77 mcg12.9%
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron1.7 mg9.7%
Magnesium45.6 mg11.4%
Phosphorus369 mg36.9%
Potassium678.4 mg19.4%
Sodium697.7 mg29.1%
Zinc1.6 mg10.8%
Copper0.23 mg11.4%
Manganese0.34 mg17%
Selenium28.4 mcg40.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber0.7 g2.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.2 g68.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 85.3 mg 28.4%

Sodium 697.7 mg 29.1%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 0.7 g2.8%

Sugars 0.6 g

Protein 34.2 g 68.4%

Vitamin A 12.6% Vitamin C 12.6%

Calcium 20.7% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=615904 Embed Table:

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