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Cheesy Rigatoni Bake 1 - Recipe and Nutrition Facts
69

Cheesy Rigatoni Bake 1 Recipe

Cheesy Rigatoni Bake 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cheesy Rigatoni Bake 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat11%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C3.2 mg5.4%
Vitamin D30 IU7.5%
Vitamin E0.86 mg2.9%
Thiamin0.09 mg6.3%
Riboflavin0.38 mg22.4%
Niacin0.62 mg3.1%
Vitamin B60.08 mg4.2%
Folate30.4 mcg7.6%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron2.4 mg13.1%
Magnesium13.6 mg3.4%
Phosphorus80 mg8%
Potassium274.8 mg7.9%
Sodium794.4 mg33.1%
Zinc0.47 mg3.1%
Copper0.06 mg3.1%
Manganese0.06 mg3.2%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber4 g16%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 9.4 mg 3.1%

Sodium 794.4 mg 33.1%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 4 g16%

Sugars 3.2 g

Protein 15.9 g 31.8%

Vitamin A 10.8% Vitamin C 5.4%

Calcium 9.6% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1595797 Embed Table:

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