Cheesy Rice Ball Fritters has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Rice Ball Fritters has been given a composite ranking of 23, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 811 Calories from Fat 256
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 237 mg 79%
Sodium 2000 mg 83.3%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 31 g 62%
Vitamin A 0.3% Vitamin C
Calcium 36% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.8 g | Carbs 19.5 g | Fat 4.2 g
Per Serving | Calories 204
Protein 8.9 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 1104
Protein 60 g | Carbs 59 g | Fat 69 g
Per Serving | Calories 103
Protein 0.4 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 839
Protein 51 g | Carbs 60 g | Fat 46 g
Per Serving | Calories 650
Protein 30 g | Carbs 80 g | Fat 24 g