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Cheesy Mushroom bake - Recipe and Nutrition Facts
26

Cheesy Mushroom bake Recipe

Cheesy Mushroom bake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Cheesy Mushroom bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat55%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg4.2%
Riboflavin0.37 mg21.5%
Niacin3.4 mg17.1%
Vitamin B60.1 mg5%
Folate16.8 mcg4.2%
Vitamin B120.04 mcg0.6%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium393 mg39.3%
Iron0.49 mg2.7%
Magnesium8.8 mg2.2%
Phosphorus101 mg10.1%
Potassium374.3 mg10.7%
Sodium463.3 mg19.3%
Zinc0.48 mg3.2%
Copper0.31 mg15.4%
Manganese0.14 mg7%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1.2 g4.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat6 g30%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 30 mg 10%

Sodium 463.3 mg 19.3%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1.2 g4.8%

Sugars 1.4 g

Protein 14.2 g 28.4%

Vitamin A 6% Vitamin C 1%

Calcium 39.3% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2137256 Embed Table:

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