Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked lemon broccoli - Recipe and Nutrition Facts
99

Baked lemon broccoli Recipe

Baked lemon broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin, Folate and Pantothenic Acid.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Baked lemon broccoli, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat28%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6255 IU125.1%
Vitamin C385.1 mg641.9%
Vitamin D0 IU
Vitamin E6.7 mg22.4%
Thiamin0.27 mg17.9%
Riboflavin0.49 mg28.6%
Niacin2.6 mg13%
Vitamin B60.65 mg32.7%
Folate290 mcg72.5%
Vitamin B120 mcg
Pantothenic Acid2.2 mg21.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron3.8 mg21%
Magnesium103.6 mg25.9%
Phosphorus270 mg27%
Potassium1 mg0%
Sodium1 mg0%
Zinc1.7 mg11%
Copper0.2 mg9.8%
Manganese0.97 mg48.6%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber12.4 g49.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 12.4 g49.6%

Sugars 0.4 g

Protein 12.2 g 24.4%

Vitamin A 125.1% Vitamin C 641.9%

Calcium 20% Iron 21%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2149141 Embed Table:

Related Searches

87

Baked Lemon Greek Potatoes

Per Serving | Calories 198
Protein 3.9 g | Carbs 33.1 g | Fat 6.2 g

7

Baked Lemon Pudding 1

Per Serving | Calories 172
Protein 4.8 g | Carbs 27.9 g | Fat 4.9 g

13

Baked Lemon Pudding 2

Per Serving | Calories 200
Protein 3.7 g | Carbs 36.9 g | Fat 4.6 g

97

Baked Fennel With Lemon

Per Serving | Calories 51
Protein 3 g | Carbs 7.3 g | Fat 1.6 g

29

Baked Rice with Broth

Per Serving | Calories 95
Protein 1.9 g | Carbs 14 g | Fat 3.3 g

26

Cheesy Mushroom bake

Per Serving | Calories 166
Protein 14.2 g | Carbs 5.7 g | Fat 10.7 g

51

Vera's Baked Beans

Per Serving | Calories 466
Protein 19.7 g | Carbs 72.1 g | Fat 14.2 g

62

Gluten-Free Breakfast Casserole

Per Serving | Calories 254
Protein 30 g | Carbs 17.6 g | Fat 8 g