Cheesy Meat Loaf Minis (adapted) has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Cheesy Meat Loaf Minis (adapted), and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 42% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 92.3 mg | 2.6% | ||
Sodium | 687.6 mg | 28.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 108 mg 36%
Sodium 687.6 mg 28.7%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 31.1 g 62.2%
Vitamin A 15.6% Vitamin C 9.1%
Calcium 14.7% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 32 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 260
Protein 30 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 172
Protein 10.8 g | Carbs 2.3 g | Fat 13.4 g
Per Serving | Calories 202
Protein 12.5 g | Carbs 9.9 g | Fat 12.2 g
Per Serving | Calories 109
Protein 6.7 g | Carbs 0 g | Fat 8.9 g
Per Serving | Calories 195
Protein 17.4 g | Carbs 16.9 g | Fat 6.6 g
Per Serving | Calories 144
Protein 18 g | Carbs 10.1 g | Fat 3.1 g
Per Serving | Calories 538
Protein 50 g | Carbs 79.1 g | Fat 3.7 g