Cheesy Mashed Potato Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy Mashed Potato Soup has been given a composite ranking of 78, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 14% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2545 IU | 50.9% | ||
Vitamin C | 30.5 mg | 50.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 782.2 mg | 22.3% | ||
Sodium | 610.7 mg | 25.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8.9 mg 3%
Sodium 610.7 mg 25.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 3.2 g
Protein 13.4 g 26.8%
Vitamin A 50.9% Vitamin C 50.8%
Calcium 20.7% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 8.8 g | Carbs 32.1 g | Fat 11.4 g
Per Serving | Calories 263
Protein 12 g | Carbs 14 g | Fat 17.8 g
Per Serving | Calories 151
Protein 6.4 g | Carbs 16.9 g | Fat 6.6 g
Per Serving | Calories 260
Protein 9.7 g | Carbs 18.3 g | Fat 16.8 g
Per Serving | Calories 262
Protein 15.9 g | Carbs 15.7 g | Fat 14.7 g
Per Serving | Calories 103
Protein 2.9 g | Carbs 21.2 g | Fat 0.9 g
Per Serving | Calories 156
Protein 4.2 g | Carbs 26.8 g | Fat 4.1 g
Per Serving | Calories 333
Protein 34.5 g | Carbs 36.6 g | Fat 5.3 g