Cheesy Herb and Turkey Bites has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Herb and Turkey Bites has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 8.5 g | Carbs 1.97 g | Fat 3.8 g
Per Serving | Calories 86
Protein 8.2 g | Carbs 3.1 g | Fat 4.3 g
Per Serving | Calories 793
Protein 0.77 g | Carbs 2.31 g | Fat 88.5 g
Per Serving | Calories 624
Protein 0.91 g | Carbs 2.05 g | Fat 69.8 g
Per Serving | Calories 260
Protein 19 g | Carbs 3.3 g | Fat 18.8 g
Per Serving | Calories 131
Protein 8.4 g | Carbs 10.5 g | Fat 6.4 g
Per Serving | Calories 418
Protein 14 g | Carbs 26.6 g | Fat 29.1 g
Per Serving | Calories 219
Protein 5.6 g | Carbs 25.1 g | Fat 10.9 g