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Cheesy Butter Nut Parcels (2 .5 points p/serve) - Recipe and Nutrition Facts
74

Cheesy Butter Nut Parcels (2.5 points p/serve) Recipe

Cheesy Butter Nut Parcels (2.5 points p/serve) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Cheesy Butter Nut Parcels (2.5 points p/serve) has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat27%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4860 IU97.2%
Vitamin C12.9 mg21.5%
Vitamin D1.2 IU0.3%
Vitamin E0.08 mg0.27%
Thiamin0.1 mg6.9%
Riboflavin0.16 mg9.6%
Niacin0.9 mg4.5%
Vitamin B60.17 mg8.4%
Folate38.4 mcg9.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron0.86 mg4.8%
Magnesium30.8 mg7.7%
Phosphorus81 mg8.1%
Potassium248.3 mg7.1%
Sodium259.5 mg10.8%
Zinc0.68 mg4.5%
Copper0.08 mg4%
Manganese0.27 mg13.7%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber3 g12%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 21 mg 7%

Sodium 259.5 mg 10.8%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 3 g12%

Sugars 0.7 g

Protein 5 g 10%

Vitamin A 97.2% Vitamin C 21.5%

Calcium 12.9% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1226685 Embed Table:

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