Cheesy Baked Penne has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cheesy Baked Penne, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 407.5 IU | 8.1% | Top 30% | High |
Retinol | 87.4 mcg | |||
Vitamin C | 0.93 mg | 1.6% | Mid 40% | Average |
Vitamin D | 5.6 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.93 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 15 mcg | 3.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.47 mcg | 7.8% | Top 30% | High |
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238.3 mg | 23.8% | Top 10% | Very High |
Iron | 0.47 mg | 2.6% | Mid 40% | Average |
Magnesium | 58.4 mg | 14.6% | Top 10% | Very High |
Phosphorus | 253.7 mg | 25.4% | Top 10% | Very High |
Potassium | 240.7 mg | 6.9% | Top 30% | High |
Sodium | 221.9 mg | 9.2% | Mid 40% | Average |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.9 mcg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.7% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.9 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.4% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 215
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 474.8 mg 19.8%
Total Carbohydrates 72.4 g 24.1%
Dietary Fiber 8.4 g33.6%
Sugars 0.1 g
Protein 21.4 g 42.8%
Vitamin A 17.4% Vitamin C 3.3%
Calcium 51% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 9.5 g | Carbs 55.5 g | Fat 2.7 g
Per Serving | Calories 190
Protein 11 g | Carbs 2.16 g | Fat 15.2 g
Per Serving | Calories 218
Protein 11.9 g | Carbs 23.9 g | Fat 8.2 g
Per Serving | Calories 387
Protein 22.4 g | Carbs 32.4 g | Fat 18.2 g
Per Serving | Calories 455
Protein 5.1 g | Carbs 57.5 g | Fat 23.7 g
Per Serving | Calories 106
Protein 4.4 g | Carbs 23.5 g | Fat 0.65 g
Per Serving | Calories 262
Protein 8.7 g | Carbs 31.2 g | Fat 11.2 g
Per Serving | Calories 278
Protein 3.6 g | Carbs 23.4 g | Fat 20.9 g