Cheesey Grits Veggi Dip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheesey Grits Veggi Dip has been given a composite ranking of 54, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 8 mg | 44.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 38.4 mg | 1.1% | ||
Sodium | 378.9 mg | 15.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 12 mg 4%
Sodium 378.9 mg 15.8%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 5.1 g 10.2%
Vitamin A 2.9% Vitamin C
Calcium 10.4% Iron 44.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 839
Protein 17.1 g | Carbs 6.3 g | Fat 81.5 g
Per Serving | Calories 18
Protein 0 g | Carbs 3.6 g | Fat 0 g
Per Serving | Calories 154
Protein 7.6 g | Carbs 12.5 g | Fat 8.5 g
Per Serving | Calories 15
Protein 2.1 g | Carbs 1.3 g | Fat 0.1 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 31 g | Fat 1.3 g
Per Serving | Calories 79
Protein 1 g | Carbs 14.7 g | Fat 2.1 g
Per Serving | Calories 190
Protein 4.2 g | Carbs 7.1 g | Fat 16.2 g
Per Serving | Calories 61
Protein 8.5 g | Carbs 5.3 g | Fat 0.5 g