Cheesecake Fluff 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheesecake Fluff 1 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 89% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 362.7 mg | 15.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.7 g | 65.7% | Top 10% | Very High |
Saturated Fat | 26.8 g | 133.8% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 134.2 mg 5.6%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.4 g 6.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 5.7 g | Carbs 39.4 g | Fat 28.4 g
Per Serving | Calories 325
Protein 5.8 g | Carbs 22.7 g | Fat 24 g
Per Serving | Calories 623
Protein 8.9 g | Carbs 70 g | Fat 34.8 g
Per Serving | Calories 302
Protein 4.5 g | Carbs 36.7 g | Fat 15.8 g
Per Serving | Calories 325
Protein 3.2 g | Carbs 39.4 g | Fat 17.7 g
Per Serving | Calories 458
Protein 6.7 g | Carbs 50.4 g | Fat 28.4 g
Per Serving | Calories 136
Protein 2.7 g | Carbs 15.1 g | Fat 7.8 g
Per Serving | Calories 139
Protein 6.3 g | Carbs 24.7 g | Fat 1.2 g