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cheeseburger veggie bake - Recipe and Nutrition Facts
41

cheeseburger veggie bake Recipe

cheeseburger veggie bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Riboflavin and Niacin.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing cheeseburger veggie bake has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat49%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4055 IU81.1%
Vitamin C7.2 mg12%
Vitamin D5.6 IU1.4%
Vitamin E0.6 mg2%
Thiamin0.11 mg7.5%
Riboflavin0.35 mg20.8%
Niacin4.1 mg20.7%
Vitamin B60.35 mg17.4%
Folate34.8 mcg8.7%
Vitamin B121.9 mcg32%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron2.1 mg11.9%
Magnesium32.4 mg8.1%
Phosphorus229 mg22.9%
Potassium515 mg14.7%
Sodium894.3 mg37.3%
Zinc3.8 mg25.4%
Copper0.12 mg5.9%
Manganese0.15 mg7.6%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber3.2 g12.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat7.6 g38%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 99.2 mg 33.1%

Sodium 894.3 mg 37.3%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 3.2 g12.8%

Sugars 4.5 g

Protein 24.4 g 48.8%

Vitamin A 81.1% Vitamin C 12%

Calcium 11.1% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=572645 Embed Table:

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