cheeseburger veggie bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Riboflavin and Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing cheeseburger veggie bake has been given a composite ranking of 41, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 49% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4055 IU | 81.1% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 1.9 mcg | 32% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 515 mg | 14.7% | ||
Sodium | 894.3 mg | 37.3% | ||
Zinc | 3.8 mg | 25.4% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 99.2 mg 33.1%
Sodium 894.3 mg 37.3%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.2 g12.8%
Sugars 4.5 g
Protein 24.4 g 48.8%
Vitamin A 81.1% Vitamin C 12%
Calcium 11.1% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 18.3 g | Carbs 50.6 g | Fat 26.4 g
Per Serving | Calories 461
Protein 40.4 g | Carbs 28.3 g | Fat 19.9 g
Per Serving | Calories 360
Protein 23.2 g | Carbs 19.7 g | Fat 19.7 g
Per Serving | Calories 278
Protein 12 g | Carbs 33.3 g | Fat 10.7 g
Per Serving | Calories 399
Protein 36.1 g | Carbs 43 g | Fat 10.1 g
Per Serving | Calories 629
Protein 29.9 g | Carbs 50.7 g | Fat 33.8 g
Per Serving | Calories 324
Protein 10.5 g | Carbs 53.1 g | Fat 9.2 g
Per Serving | Calories 396
Protein 25.8 g | Carbs 29.7 g | Fat 18.7 g