Einstein Bros. Bagels - Cheese Only for Egg Sandwich has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Einstein Bros. Bagels - Cheese Only for Egg Sandwich has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 385 mg 128.3%
Sodium 770 mg 32.1%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 27 g 54%
Vitamin A 15% Vitamin C
Calcium 1.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 968
Protein 43.1 g | Carbs 68.4 g | Fat 55.9 g
Per Serving | Calories 393
Protein 13.2 g | Carbs 52.6 g | Fat 14 g
Per 100g | Calories 73
Protein 6.8 g | Carbs 6.6 g | Fat 2.4 g
Per Serving | Calories 179
Protein 11.6 g | Carbs 4.7 g | Fat 12.5 g
Per 100g | Calories 310
Protein 0 g | Carbs 1 g | Fat 33 g
Per 100g | Calories 120
Protein 8 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 330
Protein 10 g | Carbs 50 g | Fat 10 g
Per 100g | Calories 110
Protein 2 g | Carbs 5 g | Fat 9 g