Rubio's - Cheese Enchilada Plate has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Rubio's - Cheese Enchilada Plate, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.1 mg | 9% | Mid 40% | Average |
Iron | 0.26 mg | 1.4% | Bottom 30% | Low |
Sodium | 327.9 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.7% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 1140 Calories from Fat 470
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 1820 mg 75.8%
Total Carbohydrates 122 g 40.7%
Dietary Fiber 9 g36%
Sugars 5 g
Protein 46 g 92%
Vitamin A 40% Vitamin C 120%
Calcium 50% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 10.1 g | Carbs 13.7 g | Fat 12.5 g
Per 100g | Calories 200
Protein 7 g | Carbs 22.7 g | Fat 9.1 g
Per 100g | Calories 145
Protein 6.7 g | Carbs 16.1 g | Fat 5.9 g
Per 100g | Calories 169
Protein 6.3 g | Carbs 12.7 g | Fat 9.9 g
Per 100g | Calories 202
Protein 10.1 g | Carbs 13.7 g | Fat 12.5 g
Per 100g | Calories 200
Protein 7 g | Carbs 22.7 g | Fat 9.1 g
Per 100g | Calories 197
Protein 8.1 g | Carbs 21.5 g | Fat 8.6 g
Per 100g | Calories 193
Protein 13.4 g | Carbs 11.4 g | Fat 10.4 g