Starbucks - Cheese Danish has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 39.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Danish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Starbucks - Cheese Danish , and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 55% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.3 mg | 4% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 372.9 mg | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | Top 30% | High |
Saturated Fat | 16.1 g | 80.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 370 mg 15.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 7 g 14%
Vitamin A 20% Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 2.9 g | Carbs 20.6 g | Fat 16.2 g
Per 100g | Calories 217
Protein 4.9 g | Carbs 18.9 g | Fat 13.9 g
Per 100g | Calories 259
Protein 11.1 g | Carbs 25 g | Fat 14.8 g
Per 100g | Calories 397
Protein 5.3 g | Carbs 45.9 g | Fat 21.2 g
Per 100g | Calories 419
Protein 2.2 g | Carbs 46.3 g | Fat 24.3 g
Per 100g | Calories 295
Protein 5.7 g | Carbs 48.4 g | Fat 9 g
Per 100g | Calories 235
Protein 15.9 g | Carbs 27.6 g | Fat 6.5 g
Per 100g | Calories 140
Protein 9.5 g | Carbs 15.1 g | Fat 5 g