Cheese Chips 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Cheese Chips 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 74% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 688 mg | 68.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 53.5 mg | 1.5% | ||
Sodium | 931 mg | 38.8% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 14.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 931 mg 38.8%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 20.8 g 41.6%
Vitamin A 7% Vitamin C
Calcium 68.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 17.6 g | Carbs 1.6 g | Fat 14 g
Per Serving | Calories 60
Protein 0.9 g | Carbs 1.4 g | Fat 6.2 g
Per Serving | Calories 150
Protein 4.9 g | Carbs 17.2 g | Fat 7 g
Per Serving | Calories 215
Protein 28.4 g | Carbs 19.7 g | Fat 2.5 g
Per Serving | Calories 60
Protein 3.1 g | Carbs 10.3 g | Fat 1.7 g
Per Serving | Calories 349
Protein 25 g | Carbs 34 g | Fat 11.5 g
Per Serving | Calories 98
Protein 3.2 g | Carbs 18.2 g | Fat 2 g
Per Serving | Calories 15
Protein 1 g | Carbs 4 g | Fat 0 g