Cheese Blintzes Recipe has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheese Blintzes Recipe has been given a composite ranking of 16, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 205 mg 68.3%
Sodium 730 mg 30.4%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 23 g 46%
Vitamin A 20% Vitamin C
Calcium 50% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 240
Protein 14 g | Carbs 1 g | Fat 20 g
Per Serving | Calories 270
Protein 29 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 45
Protein 2 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 290
Protein 5 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 530
Protein 8 g | Carbs 79 g | Fat 22 g
Per Serving | Calories 50
Protein 0 g | Carbs 10 g | Fat 1.5 g
Per Serving | Calories 610
Protein 7 g | Carbs 85 g | Fat 28 g