Cheese and Broccoli Topped Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese and Broccoli Topped Chicken has been given a composite ranking of 54, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 38% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 43.1 mg | 71.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 16.3 mg | 81.4% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 535.6 mg | 15.3% | ||
Sodium | 634.8 mg | 26.5% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 634.8 mg 26.5%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 1.8 g7.2%
Sugars 0.1 g
Protein 41.8 g 83.6%
Vitamin A 18.7% Vitamin C 71.8%
Calcium 23.3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 26.9 g | Carbs 49 g | Fat 18.8 g
Per Serving | Calories 434
Protein 33.4 g | Carbs 15.3 g | Fat 26.6 g
Per Serving | Calories 198
Protein 14.6 g | Carbs 26.4 g | Fat 4.1 g
Per Serving | Calories 289
Protein 25.1 g | Carbs 21.8 g | Fat 12.5 g
Per Serving | Calories 183
Protein 18.6 g | Carbs 18.1 g | Fat 3.9 g
Per Serving | Calories 354
Protein 29.3 g | Carbs 32.5 g | Fat 14.6 g
Per Serving | Calories 209
Protein 14.4 g | Carbs 19 g | Fat 8.8 g
Per Serving | Calories 225
Protein 14.7 g | Carbs 32.6 g | Fat 3.5 g