Beanitos - Cheddar Cheese Pinto Bean & Flaxseed Chips (1.25 oz) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 51.43g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Beanitos - Cheddar Cheese Pinto Bean & Flaxseed Chips (1.25 oz) has been given a composite ranking of 23, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.6 mg | 0.9% | Top 10% | Very High |
Iron | 4.1 mg | 22.9% | Top 10% | Very High |
Sodium | 500 mg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | Top 30% | High |
Dietary Fiber | 17.1 g | 68.6% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | Top 30% | High |
Saturated Fat | 2.9 g | 14.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 80
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 175 mg 7.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 0.3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 4.3 g | Carbs 8.1 g | Fat 9.4 g
Per Serving | Calories 347
Protein 7 g | Carbs 35.6 g | Fat 20 g
Per 100g | Calories 110
Protein 6 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 80
Protein 7 g | Carbs 1 g | Fat 6 g
Per 100g | Calories 500
Protein 14.3 g | Carbs 53.6 g | Fat 25 g
Per 100g | Calories 500
Protein 17.1 g | Carbs 51.4 g | Fat 22.9 g