Cheater's Gnocchi has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheater's Gnocchi has been given a composite ranking of 47, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 50.2 mg | 1.4% | ||
Sodium | 338.7 mg | 14.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 338.7 mg 14.1%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 0.9 g3.6%
Sugars 0.1 g
Protein 7.2 g 14.4%
Vitamin A 2.3% Vitamin C
Calcium 1.3% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 10.4 g | Carbs 62.9 g | Fat 3.2 g
Per Serving | Calories 10
Protein 1 g | Carbs 1.5 g | Fat 0 g
Per Serving | Calories 264
Protein 21.2 g | Carbs 22.8 g | Fat 11 g
Per Serving | Calories 362
Protein 9.9 g | Carbs 77.9 g | Fat 0.8 g
Per Serving | Calories 470
Protein 39.2 g | Carbs 38 g | Fat 16.5 g
Per Serving | Calories 204
Protein 5.6 g | Carbs 41.8 g | Fat 1.1 g
Per Serving | Calories 147
Protein 2.9 g | Carbs 27.2 g | Fat 3.2 g
Per Serving | Calories 152
Protein 2.1 g | Carbs 22.1 g | Fat 5.5 g