Chayote and Kohlrabi Indian Chicken Saute, 1cup = 211g has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chayote and Kohlrabi Indian Chicken Saute, 1cup = 211g, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 33% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 11.8 mg | 58.8% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 353.4 mg | 10.1% | ||
Sodium | 384 mg | 16% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 384 mg 16%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 3.1 g12.4%
Sugars 2.9 g
Protein 26.8 g 53.6%
Vitamin A 14.4% Vitamin C 34.2%
Calcium 13.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 28 g | Carbs 38.3 g | Fat 3.6 g
Per Serving | Calories 269
Protein 19.8 g | Carbs 32.2 g | Fat 8 g
Per Serving | Calories 84
Protein 4.6 g | Carbs 14.1 g | Fat 1.9 g
Per Serving | Calories 345
Protein 28.5 g | Carbs 35.8 g | Fat 11.7 g
Per Serving | Calories 302
Protein 23.6 g | Carbs 43.6 g | Fat 4.5 g
Per Serving | Calories 288
Protein 15.2 g | Carbs 23.7 g | Fat 14.4 g
Per Serving | Calories 295
Protein 26.6 g | Carbs 14.6 g | Fat 14.6 g
Per Serving | Calories 176
Protein 12.1 g | Carbs 27 g | Fat 1.9 g