Change of Heart Sweet and Sour Stuffed Cabbage has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Change of Heart Sweet and Sour Stuffed Cabbage has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 23.7 mg | 39.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 410.3 mg | 11.7% | ||
Sodium | 676 mg | 28.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 676 mg 28.2%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 7.3 g29.2%
Sugars 0.4 g
Protein 9.5 g 19%
Vitamin A 21.2% Vitamin C 39.5%
Calcium 8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 9.2 g | Carbs 52.4 g | Fat 1 g
Per Serving | Calories 175
Protein 3.6 g | Carbs 36.1 g | Fat 2.7 g
Per Serving | Calories 184
Protein 7.2 g | Carbs 34.9 g | Fat 2.4 g
Per Serving | Calories 155
Protein 1.6 g | Carbs 23 g | Fat 7.6 g
Per Serving | Calories 381
Protein 16 g | Carbs 63.8 g | Fat 10.4 g
Per Serving | Calories 75
Protein 5 g | Carbs 12.3 g | Fat 1.4 g
Per Serving | Calories 293
Protein 13.2 g | Carbs 50.7 g | Fat 7.1 g
Per Serving | Calories 388
Protein 11.5 g | Carbs 64.9 g | Fat 12.8 g