Blue Bunny - Champ! King Size Vanilla Brownie Ice Cream Cone has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Blue Bunny - Champ! King Size Vanilla Brownie Ice Cream Cone, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Bottom 30% | Low |
Vitamin C | 0 mg | |||
Thiamin | 0.04 mg | 2.6% | Bottom 10% | Very Low |
Riboflavin | 0.16 mg | 9.7% | Bottom 30% | Low |
Vitamin B12 | 0.23 mcg | 3.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.6 mg | 3.2% | Bottom 30% | Low |
Iron | 0 mg | |||
Phosphorus | 64.5 mg | 6.5% | Bottom 30% | Low |
Potassium | 47.1 mg | 1.3% | Bottom 10% | Very Low |
Sodium | 96.8 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | Mid 40% | Average |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 9 g | 45.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 150 mg 6.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 1 g4%
Sugars 39 g
Protein 5 g 10%
Vitamin A 0.1% Vitamin C
Calcium 4.9% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 3.1 g | Carbs 33.8 g | Fat 11.3 g
Per 100g | Calories 309
Protein 4.3 g | Carbs 39.4 g | Fat 16 g
Per 100g | Calories 282
Protein 3.8 g | Carbs 42.3 g | Fat 10.3 g
Per 100g | Calories 338
Protein 3.8 g | Carbs 31.3 g | Fat 22.5 g
Per 100g | Calories 250
Protein 3.1 g | Carbs 33.8 g | Fat 11.3 g
Per 100g | Calories 309
Protein 4.3 g | Carbs 39.4 g | Fat 16 g
Per 100g | Calories 282
Protein 3.8 g | Carbs 42.3 g | Fat 10.3 g
Per 100g | Calories 197
Protein 3 g | Carbs 27.3 g | Fat 9.1 g