Blue Bunny - Champ! King Size Strawberry Shortcake Ice Cream Cone has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Blue Bunny - Champ! King Size Strawberry Shortcake Ice Cream Cone has been given a composite ranking of 9, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8.1 IU | 0.2% | Mid 40% | Average |
Vitamin C | 1.5 mg | 2.5% | Top 30% | High |
Thiamin | 0.04 mg | 2.5% | Bottom 10% | Very Low |
Riboflavin | 0.11 mg | 6.3% | Bottom 30% | Low |
Vitamin B12 | 0.23 mcg | 3.8% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.5 mg | 0.3% | Bottom 10% | Very Low |
Iron | 0 mg | |||
Phosphorus | 62.5 mg | 6.3% | Bottom 10% | Very Low |
Potassium | 55.6 mg | 1.6% | Bottom 10% | Very Low |
Sodium | 93.8 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.3% | Mid 40% | Average |
Saturated Fat | 7.5 g | 37.5% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 150 mg 6.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 0 g
Sugars 35 g
Protein 5 g 10%
Vitamin A 0.3% Vitamin C 4%
Calcium 0.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 309
Protein 4.3 g | Carbs 39.4 g | Fat 16 g
Per 100g | Calories 284
Protein 3.2 g | Carbs 36.1 g | Fat 14.2 g
Per 100g | Calories 282
Protein 3.8 g | Carbs 42.3 g | Fat 10.3 g
Per 100g | Calories 309
Protein 4.3 g | Carbs 39.4 g | Fat 16 g
Per 100g | Calories 171
Protein 5.7 g | Carbs 31.4 g | Fat 4.3 g
Per 100g | Calories 284
Protein 3.2 g | Carbs 36.1 g | Fat 14.2 g
Per 100g | Calories 282
Protein 3.8 g | Carbs 42.3 g | Fat 10.3 g