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Chai Cupcakes 1 - Recipe and Nutrition Facts
19

Chai Cupcakes 1 Recipe

Chai Cupcakes 1 has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chai Cupcakes 1 has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat50%
 Calories from Carbs43%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0 mg
Vitamin D2.8 IU0.7%
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.4%
Riboflavin0.06 mg3.7%
Niacin0.3 mg1.5%
Vitamin B60.01 mg0.7%
Folate10.4 mcg2.6%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.68 mg3.8%
Magnesium14.8 mg3.7%
Phosphorus43 mg4.3%
Potassium61.1 mg1.7%
Sodium46 mg1.9%
Zinc0.29 mg1.9%
Copper0.11 mg5.3%
Manganese0.13 mg6.3%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber1 g4%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 46 mg 1.9%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 1 g4%

Sugars 8.9 g

Protein 2.2 g 4.4%

Vitamin A 5.3% Vitamin C

Calcium 3.2% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=72184 Embed Table:

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