General Mills - Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for General Mills - Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Retinol | 150 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2.5 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin K | 0.9 mcg | 1.1% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 673.5 mcg | 168.4% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 14.4 mg | 80% | ||
Magnesium | 0 mg | |||
Phosphorus | 150 mg | 15% | ||
Potassium | 190 mg | 5.4% | ||
Sodium | 420 mg | 17.5% | ||
Zinc | 3.8 mg | 25.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.8 mg | 90% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.3 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg 17.5%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 5.4 g21.6%
Sugars 5 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 80%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 3.2 g | Carbs 25 g | Fat 1.4 g
Per 100g | Calories 115
Protein 4.2 g | Carbs 25.1 g | Fat 1.6 g
Per 100g | Calories 54
Protein 1 g | Carbs 12.3 g | Fat 0.1 g
Per 100g | Calories 120
Protein 2.9 g | Carbs 25.5 g | Fat 1.3 g
Per 100g | Calories 130
Protein 1 g | Carbs 24 g | Fat 3.5 g
Per 100g | Calories 414
Protein 4 g | Carbs 82.6 g | Fat 7.7 g
Per 100g | Calories 120
Protein 2 g | Carbs 25.8 g | Fat 0.5 g
Per 100g | Calories 560
Protein 4 g | Carbs 60 g | Fat 32 g