General Mills - Cereals ready-to-eat, GENERAL MILLS, Multi-Grain Cheerios has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 83.33g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for General Mills - Cereals ready-to-eat, GENERAL MILLS, Multi-Grain Cheerios, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1724 IU | 34.5% | Top 10% | Very High |
Retinol | 518 mcg | |||
Alpha Carotene | 23 mcg | |||
Beta Carotene | 35 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 51.7 mg | 86.1% | Top 10% | Very High |
Vitamin D | 138 IU | 34.5% | Top 30% | High |
Vitamin K | 1.3 mcg | 1.7% | Mid 40% | Average |
Thiamin | 5.3 mg | 355.6% | Top 10% | Very High |
Riboflavin | 6 mg | 352.9% | Top 10% | Very High |
Niacin | 69 mg | 345% | Top 10% | Very High |
Vitamin B6 | 7 mg | 350% | Top 10% | Very High |
Folate | 2332 mcg | 583% | Top 10% | Very High |
Pantothenic Acid | 34.3 mg | 343.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | Top 10% | Very High |
Iron | 62 mg | 344.4% | Top 10% | Very High |
Magnesium | 46.7 mg | 11.7% | Top 10% | Very High |
Phosphorus | 276 mg | 27.6% | Top 30% | High |
Potassium | 293 mg | 8.4% | Mid 40% | Average |
Sodium | 690 mg | 28.8% | Top 30% | High |
Zinc | 51.7 mg | 344.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.7 mg | 83.3% | Top 10% | Very High |
Selenium | 16.7 mcg | 23.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.3 g | 27.8% | Top 10% | Very High |
Dietary Fiber | 9.3 g | 37.3% | Top 10% | Very High |
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0.67 g | 3.3% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.7 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 207 mg 8.6%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.8 g11.2%
Sugars 6.2 g
Protein 2.1 g 4.2%
Vitamin A 10.3% Vitamin C 25.8%
Calcium 10.4% Iron 103.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 13.6 g | Carbs 30.2 g | Fat 1 g
Per 100g | Calories 110
Protein 3 g | Carbs 22.8 g | Fat 1.8 g
Per 100g | Calories 349
Protein 33.8 g | Carbs 47.9 g | Fat 9.7 g
Per 100g | Calories 113
Protein 1.7 g | Carbs 24.9 g | Fat 0.9 g
Per 100g | Calories 110
Protein 3 g | Carbs 22.8 g | Fat 1.8 g
Per 100g | Calories 120
Protein 1 g | Carbs 26 g | Fat 1.5 g
Per 100g | Calories 130
Protein 2 g | Carbs 22.8 g | Fat 3.5 g
Per 100g | Calories 170
Protein 3 g | Carbs 42 g | Fat 1 g