Gerber - Cereal Single Grain, Oatmeal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 72.78g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 53.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Gerber - Cereal Single Grain, Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 29.8 mg | 99.3% | Top 30% | High |
Thiamin | 2.5 mg | 166.9% | Top 10% | Very High |
Riboflavin | 3.3 mg | 194% | Top 10% | Very High |
Niacin | 33.1 mg | 165.5% | Top 10% | Very High |
Vitamin B6 | 3.3 mg | 164.9% | Top 10% | Very High |
Vitamin B12 | 9.9 mcg | 164.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 993.4 mg | 99.3% | Top 10% | Very High |
Iron | 53.6 mg | 297.6% | Top 10% | Very High |
Phosphorus | 993.4 mg | 99.3% | Top 10% | Very High |
Potassium | 331.1 mg | 9.5% | Top 30% | High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | Top 30% | High |
Dietary Fiber | 6.6 g | 26.5% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat 0 g
Cholesterol
Sodium 0 mg
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 15% Iron 44.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 2.4 g | Carbs 17.9 g | Fat 0.5 g
Per 100g | Calories 354
Protein 69.3 g | Carbs 9.2 g | Fat 4.6 g
Per 100g | Calories 422
Protein 20 g | Carbs 51.1 g | Fat 15.6 g
Per 100g | Calories 83
Protein 1.9 g | Carbs 11.4 g | Fat 3.3 g
Per 100g | Calories 82
Protein 3.5 g | Carbs 12.9 g | Fat 1.2 g
Per 100g | Calories 77
Protein 1.3 g | Carbs 9 g | Fat 3.9 g
Per 100g | Calories 82
Protein 3.5 g | Carbs 11.8 g | Fat 1.8 g
Per 100g | Calories 350
Protein 0 g | Carbs 80 g | Fat 0 g