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Celery & Peanut Sticks - Recipe and Nutrition Facts
84

Celery & Peanut Sticks Recipe

Celery & Peanut Sticks has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin E and Niacin.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Celery & Peanut Sticks has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat70%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E6.7 mg22.2%
Thiamin0.09 mg6%
Riboflavin0.1 mg6.1%
Niacin8.8 mg44.2%
Vitamin B60.36 mg18%
Folate69.6 mcg17.4%
Vitamin B120 mcg
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.5 mg8.3%
Magnesium110.4 mg27.6%
Phosphorus256 mg25.6%
Potassium657.8 mg18.8%
Sodium368.5 mg15.4%
Zinc2 mg13.1%
Copper0.12 mg5.8%
Manganese0.37 mg18.4%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber5.1 g20.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.5%
Saturated Fat6.6 g33%
Monounsaturated Fat15.6 g
Polyunsaturated Fat8.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 0 mg

Sodium 368.5 mg 15.4%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 5.1 g20.4%

Sugars 0 g

Protein 16.7 g 33.4%

Vitamin A 2.1% Vitamin C 9.3%

Calcium 5.6% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=364094 Embed Table:

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