Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Whole Foods Market - Celery, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 727.3 IU | 14.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium 50 mg 2.1%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars
Protein
Vitamin A 8% Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 1.8 g | Carbs 3.5 g | Fat 1.8 g
Per Serving | Calories 54
Protein 2.5 g | Carbs 1.5 g | Fat 4.1 g
Per 100g | Calories 10
Protein 0 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 14
Protein | Carbs 3.9 g | Fat 0.35 g
Per 100g | Calories 155
Protein 26.2 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 54
Protein | Carbs 15.2 g | Fat 0 g
Per 100g | Calories 30
Protein 2 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 155
Protein 25 g | Carbs 0 g | Fat 4.8 g