Mike's Restaurants - Ceasar has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Mike's Restaurants - Ceasar, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 77% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3138.1 IU | 62.8% | Top 10% | Very High |
Vitamin C | 3.8 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.5 mg | 0.3% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Top 30% | High |
Sodium | 272 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 6.7% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | Top 30% | High |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 4 g 20%
Trans Fat 0.3 g
Cholesterol 40 mg 13.3%
Sodium 650 mg 27.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 7 g 14%
Vitamin A 150% Vitamin C 15%
Calcium 0.6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 14 g | Carbs 9 g | Fat 14 g
Per 100g | Calories 376
Protein 80 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 329
Protein 4 g | Carbs 38 g | Fat 17.9 g
Per 100g | Calories 350
Protein 14 g | Carbs 24 g | Fat 20 g
Per 100g | Calories 262
Protein 2.4 g | Carbs 26.2 g | Fat 16.7 g
Per 100g | Calories 113
Protein 6.9 g | Carbs 15.4 g | Fat 2.8 g
Per 100g | Calories 420
Protein 4 g | Carbs 38 g | Fat 30 g
Per 100g | Calories 54
Protein 1.8 g | Carbs 6.5 g | Fat 1.5 g