CCRyder's Smoker Rib Rub has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 18.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for CCRyder's Smoker Rib Rub, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 10% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 18.2 mg | 101% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 50 mg | 1.4% | ||
Sodium | 796 mg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 796 mg 33.2%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.7 g2.8%
Sugars 6.1 g
Protein 0.4 g 0.8%
Vitamin A 9% Vitamin C 2%
Calcium 2% Iron 101%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 0.3 g | Carbs 19 g | Fat 0.2 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 17.6 g | Fat 0.5 g
Per Serving | Calories 20
Protein 0.1 g | Carbs 6.6 g | Fat 0.2 g
Per Serving | Calories 362
Protein 32.1 g | Carbs 6 g | Fat 22.9 g
Per Serving | Calories 47
Protein 0.4 g | Carbs 11.5 g | Fat 0.1 g
Per Serving | Calories 400
Protein 38 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 112
Protein 8.3 g | Carbs 8.6 g | Fat 5 g