Cauliflower Gratin 6 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cauliflower Gratin 6, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0.55 g | 2.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 136
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 327 mg 13.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.55 g2.2%
Sugars 7 g
Protein 9 g 18%
Vitamin A 0.1% Vitamin C
Calcium 28.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 25 g | Carbs 13 g | Fat 29 g
Per 100g | Calories 220
Protein 8 g | Carbs 15 g | Fat 15 g
Per Serving | Calories 1243
Protein 4 g | Carbs 61 g | Fat 112 g
Per Serving | Calories 86
Protein 0.78 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 247
Protein 5 g | Carbs 56 g | Fat 1 g
Per Serving | Calories 334
Protein 16 g | Carbs 14 g | Fat 24 g