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Cat's homemade mexican cornbread - Recipe and Nutrition Facts
60

Cat's homemade mexican cornbread Recipe

Cat's homemade mexican cornbread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Cat's homemade mexican cornbread has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat37%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C1.9 mg3.1%
Vitamin D21.6 IU5.4%
Vitamin E1.5 mg4.9%
Thiamin0.11 mg7.4%
Riboflavin0.14 mg8%
Niacin0.98 mg4.9%
Vitamin B60.04 mg1.9%
Folate37.2 mcg9.3%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron0.99 mg5.5%
Magnesium6.4 mg1.6%
Phosphorus108 mg10.8%
Potassium83 mg2.4%
Sodium507.8 mg21.2%
Zinc0.26 mg1.7%
Copper0.01 mg0.6%
Manganese0.02 mg1.2%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber3.1 g12.4%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat2.8 g14%
Monounsaturated Fat2.3 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 34.6 mg 11.5%

Sodium 507.8 mg 21.2%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 3.1 g12.4%

Sugars 7.7 g

Protein 7.3 g 14.6%

Vitamin A 4.1% Vitamin C 3.1%

Calcium 19.2% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2218147 Embed Table:

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