Furr's - Carrot Raisin Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 19.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.82 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Furr's - Carrot Raisin Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 53% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 352.7 IU | 7.1% | Top 30% | High |
Vitamin C | 90.3 mg | 150.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 0.47 mg | 2.6% | Mid 40% | Average |
Sodium | 215.3 mg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.9% | Top 30% | High |
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.82 g | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.1% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 183.1 mg 7.6%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1.9 g7.6%
Sugars 11.2 g
Protein 0.7 g 1.4%
Vitamin A 6% Vitamin C 128%
Calcium 2% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 1 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 107
Protein 0.9 g | Carbs 18.4 g | Fat 4.2 g
Per 100g | Calories 119
Protein 1 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 202
Protein 1 g | Carbs 21 g | Fat 14 g
Per 100g | Calories 112
Protein 4 g | Carbs 13.6 g | Fat 4 g
Per 100g | Calories 111
Protein 2.4 g | Carbs 18 g | Fat 3.4 g
Per 100g | Calories 71
Protein 4.8 g | Carbs 12.5 g | Fat 0.38 g
Per 100g | Calories 194
Protein 0.99 g | Carbs 11.2 g | Fat 16.6 g