Bob Evans - Carrot Raisin Muffin has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Bob Evans - Carrot Raisin Muffin, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 642 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 94 mg 31.3%
Sodium 788 mg 32.8%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 3 g12%
Sugars 46 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 4.7 g | Carbs 41.5 g | Fat 10.8 g
Per Serving | Calories 141
Protein 2.4 g | Carbs 31.7 g | Fat 1.8 g
Per Serving | Calories 151
Protein 5 g | Carbs 26.5 g | Fat 3.5 g
Per Serving | Calories 259
Protein 7.6 g | Carbs 41.8 g | Fat 7.3 g
Per 100g | Calories 429
Protein 5 g | Carbs 59 g | Fat 20 g
Per 100g | Calories 71
Protein 4 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 443
Protein 5 g | Carbs 60 g | Fat 20 g
Per 100g | Calories 421
Protein 33 g | Carbs 3 g | Fat 29 g