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Carrot Muffins GI Book - Recipe and Nutrition Facts
80

Carrot Muffins GI Book Recipe

Carrot Muffins GI Book has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Carrot Muffins GI Book, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat46%
 Calories from Carbs45%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.6 mg1%
Vitamin D3.2 IU0.8%
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3.5%
Riboflavin0.1 mg5.7%
Niacin0.46 mg2.3%
Vitamin B60.04 mg1.8%
Folate6.4 mcg1.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.1 mg6.1%
Magnesium6.8 mg1.7%
Phosphorus32 mg3.2%
Potassium123.3 mg3.5%
Sodium363.3 mg15.1%
Zinc0.23 mg1.5%
Copper0.06 mg2.8%
Manganese0.44 mg22.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber4.8 g19.2%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat0.6 g3%
Monounsaturated Fat2.1 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 363.3 mg 15.1%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 4.8 g19.2%

Sugars 5.9 g

Protein 3.9 g 7.8%

Vitamin A 1.4% Vitamin C 1%

Calcium 6.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1785205 Embed Table:

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