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Carol's Zucchini Veggie Bake - Recipe and Nutrition Facts
60

Carol's Zucchini Veggie Bake Recipe

Carol's Zucchini Veggie Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Carol's Zucchini Veggie Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat52%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2485 IU49.7%
Vitamin C30.2 mg50.3%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.12 mg7.9%
Riboflavin0.2 mg11.5%
Niacin2.6 mg13.2%
Vitamin B60.23 mg11.7%
Folate41.2 mcg10.3%
Vitamin B120 mcg
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium315 mg31.5%
Iron1.9 mg10.7%
Magnesium42.4 mg10.6%
Phosphorus103 mg10.3%
Potassium822.9 mg23.5%
Sodium728 mg30.3%
Zinc0.68 mg4.5%
Copper0.36 mg17.9%
Manganese0.38 mg19.2%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber5 g20%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat6.7 g33.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 26.4 mg 8.8%

Sodium 728 mg 30.3%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 5 g20%

Sugars 8.6 g

Protein 12.6 g 25.2%

Vitamin A 49.7% Vitamin C 50.3%

Calcium 31.5% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=795154 Embed Table:

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