Carnival Doughnuts / Faschingskrapfen has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 117.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Carnival Doughnuts / Faschingskrapfen has been given a composite ranking of 9, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 126.1 mcg | |||
Vitamin C | 0.87 mg | 1.4% | Mid 40% | Average |
Vitamin D | 28.3 IU | 7.1% | Top 10% | Very High |
Thiamin | 0.87 mg | 58% | Top 10% | Very High |
Riboflavin | 0.43 mg | 25.6% | Top 10% | Very High |
Niacin | 4.8 mg | 23.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 206.1 mcg | 51.5% | Top 10% | Very High |
Folic Acid | 83.9 mcg | |||
Vitamin B12 | 0.43 mcg | 7.2% | Top 30% | High |
Pantothenic Acid | 1.3 mg | 13% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.8 mg | 8.8% | Top 30% | High |
Iron | 3 mg | 16.9% | Top 10% | Very High |
Magnesium | 21.7 mg | 5.4% | Mid 40% | Average |
Phosphorus | 173.9 mg | 17.4% | Top 30% | High |
Potassium | 188.3 mg | 5.4% | Mid 40% | Average |
Sodium | 112.8 mg | 4.7% | Mid 40% | Average |
Zinc | 1.3 mg | 8.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.43 mg | 21.7% | Top 30% | High |
Selenium | 25.7 mcg | 36.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9% | Top 30% | High |
Sugars | 5.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.9 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.6% | Top 30% | High |
Saturated Fat | 7.8 g | 38.9% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 859 Calories from Fat 291
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 353.7 mg 117.9%
Sodium 259.5 mg 10.8%
Total Carbohydrates 117.7 g 39.2%
Dietary Fiber 5.2 g20.8%
Sugars 12.9 g
Protein 24.1 g 48.2%
Vitamin A 0% Vitamin C 3.3%
Calcium 20.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 9
Protein 0.14 g | Carbs 1.19 g | Fat 0.35 g
Per Serving | Calories 333
Protein 4.8 g | Carbs 49.3 g | Fat 13 g
Per Serving | Calories 311
Protein 5.3 g | Carbs 61.1 g | Fat 5.1 g
Per Serving | Calories 310
Protein 6.2 g | Carbs 43.7 g | Fat 12.5 g
Per Serving | Calories 166
Protein 2.5 g | Carbs 25.2 g | Fat 6.4 g
Per Serving | Calories 52
Protein 5.8 g | Carbs 7 g | Fat 0.16 g
Per Serving | Calories 465
Protein 4.8 g | Carbs 52.9 g | Fat 27.1 g
Per Serving | Calories 231
Protein 2.2 g | Carbs 31.1 g | Fat 11.4 g