Rubio's - Carnitas Street Taco (3 tacos) with chips & pinto beans prepared with black beans and rice has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rubio's - Carnitas Street Taco (3 tacos) with chips & pinto beans prepared with black beans and rice has been given a composite ranking of 55, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 125
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1040 mg 43.3%
Total Carbohydrates 66 g 22%
Dietary Fiber 10 g40%
Sugars 4 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 2.2 g | Carbs 6.5 g | Fat 0.19 g
Per Serving | Calories 236
Protein 15.4 g | Carbs 42.2 g | Fat 1.2 g
Per 100g | Calories 830
Protein 34 g | Carbs 101 g | Fat 33 g
Per 100g | Calories 520
Protein 34 g | Carbs 84 g | Fat 6 g
Per 100g | Calories 1160
Protein 29 g | Carbs 115 g | Fat 68 g
Per 100g | Calories 200
Protein 0 g | Carbs 55 g | Fat 0 g
Per 100g | Calories 540
Protein 14 g | Carbs 64 g | Fat 27 g
Per 100g | Calories 610
Protein 41 g | Carbs 57 g | Fat 25 g