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Carin's Cobb - Recipe and Nutrition Facts
66

Carin's Cobb Recipe

Carin's Cobb has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin E, Riboflavin, Folate and Pantothenic Acid.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Carin's Cobb, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat65%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4855 IU97.1%
Vitamin C26.3 mg43.8%
Vitamin D0 IU
Vitamin E14.3 mg47.6%
Thiamin0.21 mg13.9%
Riboflavin0.7 mg41.2%
Niacin2.6 mg12.8%
Vitamin B60.36 mg18.1%
Folate220.4 mcg55.1%
Vitamin B120.84 mcg14%
Pantothenic Acid2.5 mg24.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron4.2 mg23.3%
Magnesium114.8 mg28.7%
Phosphorus455 mg45.5%
Potassium811.1 mg23.2%
Sodium448.9 mg18.7%
Zinc2.7 mg18%
Copper0.6 mg29.8%
Manganese1.6 mg77.5%
Selenium37 mcg52.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber6 g24%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.3 g43.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat10.2 g
Polyunsaturated Fat8.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 320.5 mg 106.8%

Sodium 448.9 mg 18.7%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 6 g24%

Sugars 1.9 g

Protein 19.7 g 39.4%

Vitamin A 97.1% Vitamin C 43.8%

Calcium 17.8% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1561366 Embed Table:

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