Caribbean-Style Beef Soft Tacos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Caribbean-Style Beef Soft Tacos, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 19% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 400 mg 16.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 29 g 58%
Vitamin A 60% Vitamin C 70%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 8 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 200
Protein 11 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 300
Protein 20 g | Carbs 12 g | Fat 19 g
Per Serving | Calories 410
Protein 18 g | Carbs 41 g | Fat 20 g
Per Serving | Calories 500
Protein 19 g | Carbs 55 g | Fat 23 g
Per Serving | Calories 350
Protein 39 g | Carbs 19 g | Fat 12 g
Per Serving | Calories 390
Protein 26 g | Carbs 23 g | Fat 22 g
Per Serving | Calories 460
Protein 6 g | Carbs 35 g | Fat 33 g