Cardoon Soup with Meatballs: Cardi in Brodo has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 118g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 119 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Cardoon Soup with Meatballs: Cardi in Brodo, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 53 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 452 mg | 45.2% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 118 g | 39.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 119 g | 238% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 146 g | 224.6% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2245 Calories from Fat 1310
% Daily Value *
Total Fat 146 g 224.6%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 446 mg 148.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 118 g 39.3%
Dietary Fiber 13 g52%
Sugars 10 g
Protein 119 g 238%
Vitamin A 1.1% Vitamin C
Calcium 45.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 13 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 1167
Protein 2 g | Carbs 16 g | Fat 125 g
Per Serving | Calories 377
Protein 48 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 345
Protein 21 g | Carbs 34 g | Fat 16 g
Per Serving | Calories 737
Protein 125 g | Carbs 1 g | Fat 23 g
Per Serving | Calories 129
Protein 4 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 1231
Protein 0.32 g | Carbs 4 g | Fat 130 g
Per Serving | Calories 349
Protein 23 g | Carbs 39 g | Fat 13 g