Roast Chicken with Rosemary-Garlic Paste 2 has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 125 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Chicken with Rosemary-Garlic Paste 2 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 70% | |
Calories from Fat | 29% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 905 mg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.34 g | 1.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 125 g | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 737 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 405 mg 135%
Sodium 905 mg 37.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.34 g1.4%
Sugars 0 g
Protein 125 g 250%
Vitamin A 0% Vitamin C
Calcium 7.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2 g | Carbs 16 g | Fat 3 g
Per Serving | Calories 573
Protein 93 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 138
Protein 6 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 623
Protein 56 g | Carbs 86 g | Fat 7 g
Per Serving | Calories 129
Protein 4 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 823
Protein 45 g | Carbs 101 g | Fat 25 g
Per Serving | Calories 660
Protein 37 g | Carbs 30 g | Fat 42 g
Per Serving | Calories 405
Protein 13 g | Carbs 64 g | Fat 11 g