Thomas' - Carb Consider Bagels Plain has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39.01g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Thomas' - Carb Consider Bagels Plain has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97.6 mg | 9.8% | Top 30% | High |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Sodium | 552.8 mg | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | Mid 40% | Average |
Dietary Fiber | 9.8 g | 39% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.9%
Saturated Fat 0.49 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 6% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 10 g | Carbs 43.6 g | Fat 3.1 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 46.6 g | Fat 5.3 g
Per 100g | Calories 247
Protein 9.3 g | Carbs 46.3 g | Fat 4.6 g
Per 100g | Calories 242
Protein 9.1 g | Carbs 45.3 g | Fat 3 g
Per 100g | Calories 269
Protein 10.6 g | Carbs 54.8 g | Fat 1.9 g
Per 100g | Calories 283
Protein 6.5 g | Carbs 39.1 g | Fat 9.8 g
Per 100g | Calories 246
Protein 10.9 g | Carbs 46.4 g | Fat 2.7 g
Per 100g | Calories 282
Protein 11.3 g | Carbs 55.1 g | Fat 2.1 g