cara's baked egg rolls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for cara's baked egg rolls, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 35.1 mg | 1% | ||
Sodium | 290.7 mg | 12.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 290.7 mg 12.1%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.2 g4.8%
Sugars 5.1 g
Protein 9.2 g 18.4%
Vitamin A 3.8% Vitamin C 11.6%
Calcium 2.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 18.2 g | Carbs 30.4 g | Fat 2 g
Per Serving | Calories 151
Protein 8.5 g | Carbs 13.7 g | Fat 6.7 g
Per Serving | Calories 125
Protein 17.1 g | Carbs 1.9 g | Fat 5.8 g
Per Serving | Calories 168
Protein 13.6 g | Carbs 5.9 g | Fat 10.1 g
Per Serving | Calories 290
Protein 26.4 g | Carbs 23.5 g | Fat 12 g
Per Serving | Calories 250
Protein 20.1 g | Carbs 35.7 g | Fat 3.6 g
Per Serving | Calories 397
Protein 47.8 g | Carbs 20.2 g | Fat 14.5 g
Per Serving | Calories 369
Protein 28.2 g | Carbs 29.3 g | Fat 15.8 g