Caramelized Onion and Parmesan Soup has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Caramelized Onion and Parmesan Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 2060 mg | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 45 mg 15%
Sodium 2060 mg 85.8%
Total Carbohydrates 63 g 21%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 23 g 46%
Vitamin A 10% Vitamin C 10%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 680
Protein 30 g | Carbs 37 g | Fat 48 g
Per Serving | Calories 140
Protein 11 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 640
Protein 33 g | Carbs 31 g | Fat 43 g
Per Serving | Calories 250
Protein 14 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 280
Protein 21 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 670
Protein 37 g | Carbs 22 g | Fat 47 g
Per Serving | Calories 350
Protein 22 g | Carbs 21 g | Fat 20 g
Per Serving | Calories 210
Protein 5 g | Carbs 8 g | Fat 17 g