Caramelized Carrot Risotto 1 has a average-calorie, average-carb, high-fat and average-protein content.
With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caramelized Carrot Risotto 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 696 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4.1 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 696 mg 29%
Total Carbohydrates 33 g 11%
Dietary Fiber 4.1 g16.4%
Sugars
Protein 9.1 g 18.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 2.1 g | Carbs 21 g | Fat 4.9 g
Per Serving | Calories 88
Protein 1 g | Carbs 11 g | Fat 5 g
Per 100g | Calories 140
Protein 2 g | Carbs 19 g | Fat 6 g
Per 100g | Calories 35
Protein 1 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 369
Protein 13 g | Carbs 58.7 g | Fat 9.3 g
Per Serving | Calories 462
Protein 42 g | Carbs 33 g | Fat 17 g
Per Serving | Calories 159
Protein 25.9 g | Carbs 0.9 g | Fat 5.8 g
Per Serving | Calories 280
Protein 8.2 g | Carbs 48.6 g | Fat 6 g