Caramel bisquits has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel bisquits has been given a composite ranking of 57, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 96.6 mg | 2.8% | ||
Sodium | 322 mg | 13.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 0 g | |||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 322 mg 13.4%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 0 g
Sugars 11.3 g
Protein 3.5 g 7%
Vitamin A 1% Vitamin C
Calcium 3.4% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 16.3 g | Carbs 34.5 g | Fat 0 g
Per Serving | Calories 216
Protein 2.1 g | Carbs 26.6 g | Fat 11.8 g
Per Serving | Calories 173
Protein 4.3 g | Carbs 32.2 g | Fat 2.8 g
Per Serving | Calories 294
Protein 0.6 g | Carbs 35.8 g | Fat 17.2 g
Per Serving | Calories 454
Protein 34.6 g | Carbs 37.9 g | Fat 18.3 g
Per Serving | Calories 505
Protein 14.3 g | Carbs 65 g | Fat 21 g
Per Serving | Calories 54
Protein 1.7 g | Carbs 4.3 g | Fat 3.3 g
Per Serving | Calories 102
Protein 1.6 g | Carbs 5.9 g | Fat 8.7 g